The Arizona Republic
Asparagus toast with green garbanzo, cipollini onion, watercress, lemon and radish from True Food Kitchen at the 2018 Devour Culinary Classic at Desert Botanical Garden Saturday, March 3, 2018. We know Oprah Winfrey loves bread. Now we know she loves kale. The media mogul, philanthropist, actress and producer is now an investor inTrue Food Kitchen,the Phoenix-based, healthy-food restaurant chain startedby Sam Fox.