This week, Sam Fox’s newest restaurant concept, Doughbird Pizza & Rotisserie, opened in Arcadia at the corner of 44th Street and Indian School Road.
The restaurant brings together house-made pizzas and rotisseries in a 5,550-square-foot space inspired by the atmosphere of Northern California.
The menu features a seasonal rotation of 12 to 15 pizzas and four slow-roasted rotisserie options served with comfort food sides and unique sauces.
Savory hand-stretched pizzas include Crispy Pastrami (aged gruyere, pickled mustard seed, purple kale, rye) and Brussels Sprouts (melted sweet potato, glazed bacon, smoked mozzarella, pistachio) or rotisserie options like Rocky Free Range Chicken and Creekstone Farms Prime Rib accompanied with guest’s choice of a side and sauce.
“Each of our restaurants have been created differently, inspired by all sorts of things, travel, a meal, design…and Doughbird is inspired by flavors that my team and I have really come to love over the years,” said Sam Fox, founder of Fox Restaurant Concepts. “We’re looking forward to sharing them all with Greater Phoenix – whether it’s through the pizzas, rotisserie, or any of our incredible salads.”
Doughbird has a full bar, with a wide range of beer and wine options along with cocktail creations.
Doughbird is open Sunday to Thursday from 11:30 a.m. to 9:30 p.m. and Friday to Saturday from 11:30 a.m. to 10 p.m. Starting on April 10, Doughbird will have to-go options available.
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